Dinner Menu
Dinner menu is available everyday after 4pm
appetizers - dinner
Soft Pretzel
With locally made dark beer mustard vegetarian
Bruschetta
Tomato, onion, cilantro, garlic and parmesan infused with olive oil and served on French breadvegetarian
Spinach and Artichoke Dip
House blend with three Wisconsin cheeses, served with chips vegetarian
Duck Tenders
Almond encrusted and deep fried with a sweet and spicy curry mustard
Scotch Egg
Sausage wrapped local, free-range egg, breaded and deep-fried served with locally made dark beer mustard
Nachos Grande
Mounds of Wisconsin cheese, grilled chicken, and veggies piled high on chips and topped with sour cream.
Available in full or 1/2 order
Pub Basket
Includes Wisconsin cheese curds, onion rings, chicken tenders, fries and kettle chips with plenty of dipping sauces
Cheese Curds
Hand-made from Eau Claire, WI vegetarian
Chicken Tenders
Free range chicken, all natural, no antibiotics or hormones served with kettle chips and your choice of dressing
Hummus Dip
Sun-dried tomatoes and basil, served with pita chips vegetarian
Buffalo Shrimp Tempura
Tempura beer battered and fried jumbo wild shrimp served with a spicy Thai sauce and celery
Cajun Kettle Chips
Hand-sliced and tossed with Cajun spices and served with two dipping sauces vegetarian
Local Artisan Cheese Flight
A sampling of four unique Wisconsin cheeses vegetarian
JUMBO LUMP CRAB CAKES
House-made using lump crab and served with red pepper mayo
Back to Topsalads - dinner
Chicken Caesar
Grilled chicken breast, romaine, tossed in our own authentic Caesar dressing with Wisconsin parmesan and croutons
chopped chicken fajita
Mixed greens, seasoned grilled chicken, sautéed peppers and onions, tomatoes, Wisconsin cheddar-jack cheese, salsa and sour cream with zesty ranch dressing
tri-colored salmon
Mixed greens, Atlantic salmon filet, roma tomatoes, asparagus and carrots served with mango vinaigrette
Organic Biergarten
Organic mixed greens with nuts, fresh berries, fresh seasonal cheese, vine ripened tomatoes and Chef Brady’s latest vinaigrette vegetarian
sandwiches - dinner
Reuben
Corned beef, kraut, house Rueben sauce and Doeppler Swiss
TUSCAN CHICKEN
Grilled seasoned chicken breast topped with portabella mushrooms, pesto, tomato and provonello
PortAbellA MELT
Provonello, lettuce, tomato, onion, sprouts and chipotle mayo vegetarian
BBQ Pulled Pork
English six grain ale braised pork shoulder hand-pulled, BBQ sauce and Wisconsin cheddar-jack cheese
Brewhouse Chicken
Smoked bacon, chipotle mayo and Wisconsin aged cheddar
Navarino Farm’s Elk Pastrami WRAP
Elk pastrami, bacon, provonello cheese, lettuce and tomato with pesto mayo
Crab Cake Sandwich
House-made lump crab cake, red pepper mayo, lettuce and tomato
Artichoke Hummus Veggie Wrap
Seasonal vegetables, artichokes, sun-dried tomatoes and hummus tossed with balsamic vinaigrettevegetarian
Mediterranean Chicken Wrap
Chicken, kalamata olives, roma tomatoes, feta cheese and lettuce tossed with balsamic viniagrette and olive oil
Cajun Chicken WRAP
Blackened chicken, bacon, smoked bleu cheese, lettuce and tomato with Chipotle ranch
Turkey Avocado Club
Michigan raised turkey breast, avocado, bacon, lettuce and tomato
Back to Topburgers - dinner
Cellarman Angus Burger
Our 100% Angus beef hamburger served with lettuce, tomato, and onion
Bison Burger
Navarino Farm's Bison piled with lettuce, tomato, and onion
Big Sky Angus Burger
Bacon, BBQ sauce and cheddar-jack cheese topped with onion rings
Bison Bacon Bleu Burger
Local and sustainable and served with a local smoked bleu
Locally Raised Grass Fed Burger
Humane, naturally pastured beef
Four Year Aged Cheddar Burger
Burger with bacon Grass Point made 4 year old cheddar
Wisconsin Farmed Elk Burger
Navarino Ranch raised Elk
SMOTHERED Bleu Burger
Roth Kase smoked bleu cheese with mushroom and bacon
Back to Toppub favorites - dinner
Shepherds Pie
Traditional English style stew served thick and hearty with chunky beef, vegetables and a cheesy mashed potato crust
Beer Braised Pot Roast
Meyer natural beer braised chuck slow cooked in our English six grain ale and hearty vegetables served with cheesy mashed potatoes
Brewer's Schnitzel
Niman Ranch pork topped with beer cheese sauce and bacon, finished with mozzarella over spaetzel
Bison Stroganoff
Navarino Ranch bison made in the classic stroganoff style served over spaetzel and finished with sour cream
Jaeger Schnitzel
Niman Ranch Berkshire pork with creamy dark mushroom sauce served over spaetzel and vegetables
Mac ‘n’ beer cheese
Artisan four cheese beer sauce, bacon and andouille sausage
Fish & Chips
An English favourite with cold water hand-breaded haddock served with chips (fries), cole slaw and our house-made malt vinegar
INDIAN Curry
Coconut curry sauce and fresh vegetables served over saffron basmati rice. Try it with chicken or shrimp vegetarian
Back to Topentrees - dinner
MEYER Sirloin
House specialty
Meyer Natural New York Strip Steak
Hand-cut with roasted garlic compound butter
GRILLED ATLANTIC SALMON FILET
Served with herb compound butter
ALE FRIED SHRIMP
Wild shrimp with Scottish ale batter
Baja Fish Tacos
Cajun fried haddock, pico de gallo, avocado and all the fixings, served with tortilla chips and rice(does not include soup, salad or choice of potato)
100% Grass-fed, Hand-cut Rib eye
Grass Run Farm's 100% grass-fed.
navarino farm’s Chopped Elk Steak
Smothered with boursin cheese
Seasoned Baked Haddock
Fresh, lightly seasoned haddock
BEER JACKET WALLEYE
Wild Canadian walleye with tempura beer batter
pasta - dinner
ALFREDO PRIMAVERA WITH LINGUINI
With sautéed vegetables and homemade creamy alfredo sauce vegetarian
Pasta Fresco
Parsley and garlic linguini tossed with our own bruschetta, lemon, oil, balsamic vinaigrette and topped with feta cheese vegetarian
RP’S PASTA CO. Lemon and Asparagus RAVIOLI
Served with a savory cream sauce vegetarian
Cajun Alfredo Linguini
Sautéed shrimp and andouille sausage with roasted red peppers tossed in our own alfredo sauce
Back to Topkids - dinner
Grilled Cheese
Gooey, melted cheese sandwiched between fresh toasted local bread. Served with fries or applesauce.
Kids Pizza
Available as sausage, pepperoni, or cheese. Comes with choice of fries or applesauce.
Mac and Cheese
Macaroni noodles in a cheesy alfredo sauce, topped with shredded cheese. Served with fries or applesauce.
Chicken Tenders
Breaded chicken served with fries or applesauce.
Back to Toppizza - dinner
Specialty Pizzas
Classic thin crust available as 12", 14", or 16"
Vegetarian
Onion, mushrooms, tomatoes, green peppers, black olives and green olivesvegetarian
Mediterranean
Red sauce, olive oil, garlic, Greek olives, roma tomatoes and fetavegetarian
Three Meat
Ground beef, sausage and pepperoni
MARGARITA
Unique combo of roma tomatoes, artichokes, garlic, fresh basil and olive oilvegetarian
CHICKEN BACON RANCH
Grilled chicken breast, smoked bacon and ranch sauce
BBQ Chicken
Free range chicken with our great BBQ sauce and red onions
New Orleans
Andouille sausage, chicken, shrimp, red onions, red peppers and Cajun spices
The Works
Sausage, pepperoni, onion, mushroom, tomatoes, green peppers, black olives and green olives
Bruschetta Chicken
Topped with grilled chicken, bruschetta, garlic and olive oil
Build Your Own
Classic thin crust available as 12", 14", or 16"
Regular Toppings
Onions, Red Onions, Mushrooms, Fresh Mushrooms, Green Olives, Black Olives, Artichokes, Green Peppers, Red Peppers, Tomatoes, Jalapeños, Roma Tomatoes, Pineapple, Garlic, Fresh Basil, Feta Cheese
Premium Toppings
Sausage, Ground Beef, Bacon, Pepperoni, Chicken, Shrimp, Andouille Sausage
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