Taco Tuesday at the Cellar: Chef Hector's wagyu beef tacos, authentic recipe. $3.50 each. Enjoy with a $4 Blue... http://t.co/c1RnkN83IW
16hretweetfavorite
Monday at the Cellar: Uphoff Farms Sliced Ham and Muenster with beer mustard on a pretzel bun. Cook Inlet... http://t.co/5Y5NEBLaHa
Wed, Jul 23: Happy Hour
$1.00 off pints of Stone Arch ...
Wed, Jul 23: Wild Game Wednesday
Every Wednesday is Wild Game W...
Thu, Jul 24: Half Priced Bottles of Wine
Half Price Bottles of Wine Ev...
Site Design by Tyler Rueth