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Welcome to Stone Cellar Brewpub
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 Farm to Fork
Beer Vs. Wine Dinner
Join us on October 7th at 7:00p.m. for a truly unique dining expierience. Our Farm to Fork Beer Vs. Wine Dinner will feature a five course dinner in which all five courses are created with sustainable, locally sourced ingredients. There will be a beer and a wine paired with each course and participants will be able to vote on which they think paired better with the meal. This dinner will feature local wines from Parallel 44 that are made using estate grown grapes in Kewaunee, Wisconsin. Cost is only $48.00! Advanced reservations are required and there are a limited number of seats available. So make your reservation today by calling 920.731.3322. This is a dinner you will not want to miss!
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About Stone Cellar Brewpub
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Father and son partners Tom and Steve Lonsway opened Stone Cellar Brewpub and Restaurant in 2004, offering the Fox Valley hand-crafted FRESH AND NATURAL beer and tasty cuisine
Stone Cellar is not only a restaurant, pub, and beer garden, but also a brewery. Stone Cellar brews their own set of beers and gourmet sodas - visit The Brewery to learn more! Stone Cellar has a completely private dining and party room available for banquets, private dinners, and other events. Click on The English Room to learn more!
Stone Cellar is located in the 150 year old "Between the Locks" building. We welcome you to come enjoy a novel experience in a historical place with a new name.
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Check Out Our Friends
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